Katy McGuinness’s restaurant awards: the best (and worst) dining of 2022

It’s been another tough year for the restaurant industry, hit by rising ingredient and energy costs and staff shortages just as it was finding its feet in the wake of the pandemic. There have been closings, with more to follow in the new year. It’s been said before but needs to be repeated: it’s no good crying when the restaurant you love closes down if you didn’t support it while it was open. Here are some of the places where I’d encourage you to spend your money in the year ahead.

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