Lucinda O’Sullivan’s restaurant review: Pricey, disappointing food with an Oirish flavour at Anna Haugh’s Conrad pop-up

My first-night visit to Anna Haugh’s pop-up in Dublin’s five-star Conrad hotel in Dublin 2 was a strange experience. Disturbing in a sense, because I’d been really looking forward to it, and, frankly, was kind of shocked by its failings. I’d had all the PR blurb but already admired this Tallaght-born chef’s success across the water. Haugh has her own restaurant, Myrtle, in Chelsea and is a regular on Saturday Kitchen and now she’s a judge on MasterChef: The Professionals.

ll that goes out the window, however, when you’re sitting in an unlit booth, staring at breakfast tables set up for the morning service, with rain literally dripping down on your head. We were offered the chance to move from under the leaking glass roof, but declined a middle-of-the-floor table.

Source link

Denial of responsibility! planetcirculate is an automatic aggregator around the global media. All the content are available free on Internet. We have just arranged it in one platform for educational purpose only. In each content, the hyperlink to the primary source is specified. All trademarks belong to their rightful owners, all materials to their authors. If you are the owner of the content and do not want us to publish your materials on our website, please contact us by email – [email protected]. The content will be deleted within 24 hours.