Perth chef Stephen Clarke describes the surreal experience of cooking a meal for Queen Elizabeth II


Standing out with his mum on a Bedford street, a seven-year-old Stephen Clarke busily waves a union jack flag at an oncoming vehicle. The car has its own fluttering flag, one rarely seen in Australia. So is the person who occupies the vehicle. As the Queen’s motorcade strolls past, Clark is living an once-in-a-lifetime opportunity.

What he did not know at the time was he would be cooking a meal for her 23 years later.

An accomplished chef newly engaged at Perth’s Santini restaurant, Clarke has cooked for many patrons over his decades-long career. Yet his encounters with the late monarch might be the most exceptional.

“Knowing the Queen is in the house, I think it’s an indescribable feeling.”

With her passing at age 96, he has decided to open up about his experiences dining Her Majesty.



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